Green Bean Salad

Here is a quick and healthy side dish recipe.

Italian Green Bean Salad

1lb potatoes (smaller works best)
1lb green beans in 2 inch pieces
Extra virgin olive oil
Balsamic vinegar
Sea salt
Black pepper
1/2 chopped onion

Boil potatoes until slightly soft, set aside to cool. Lightly steam green beans with onions and pepper to taste, also set aside to cool when finished. After potatoes are cool, peal off the skins and cut into small chunks, add beans and onions. Sprinkle with sea salt, olive oil, and balsamic vinegar to taste. Buon appetito.