Wednesday, January 13, 2010

Recipe for Phase 2

Waffles
(From the Bread Beckers Inc Recipe Collection)

Ingredients:
3 c. whole wheat flour
(or freshly milled soft white wheat)
1 tsp. sea salt
1 tsp. baking soda
2 1/2 tsp. aluminum free baking powder
1/2 c. olive or coconut oil
4 eggs
3-4 c. buttermilk

Directions:
Mix together dry ingredients. Add liquids. Stir just until mixed. Cook in a waffle iron until done. For lighter waffle you may separate the eggs and whip the egg whites and fold in the batter gently. Serve topped with real maple syrup or fresh fruit.

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